Welcome to

The International Centre for Brewing & Distilling

A unique teaching & research facility meeting the needs of the brewing, distilling & malting industries worldwide



The International Centre for Brewing and Distilling (ICBD) is a major division of the School of Life Sciences at Heriot-Watt University. Consequently the research programme emphasizes the biochemical and microbiological aspects of brewing and distilling, especially cereals, including malting, and fermentation.



ICBD 25 years

The International Centre for Brewing and Distilling (ICBD) is a unique teaching and research facility. The centre is based on a partnership between industry and academics, and makes up part of the School of Life Sciences located in the Riccarton campus of Heriot-Watt University, Edinburgh.

The ICBD is the only organisation in the UK to offer both Honours and Masters degrees in Brewing and Distilling. As such, the centre not only supplies the industry with new-blood graduates, but with services, expertise and facilities consistent with the standards required in the local, national, and international markets. A variety of courses are available both on campus and by distance learning and short courses and workshops are catered for on request.

News & events

open day 24th April

ICBD Open Day and Presentations

Thursday 24th April

Programme of Events:

3.00 - 4.30 pm Tours of the ICBD. John Muir Building.
4.45 - 5.30pm History of Brewing - John Martin (Scottish Brewing Archive). Postgraduate Centre.
5.30 - 6.00pm ICBD Posters and Brewing Historical Society Display. Postgraduate Centre.
6.00pm ICBD Futures Lecture: Malting - Richard Broadbent (Bairds Malt). Postgraduate Centre.
7.00pm Reception. Postgraduate Centre.

All welcome: For catering, please RSVP to


Recent Events:

Diageo Debate HW

Thursday 30th January


Postgraduate Centre, Heriot-Watt University 


IBD Videolink Evening 

IBD Video Conference

Wednesday 22nd January 2014